The custom  yes

Types of liquor equipment

Functional energy saving distillation equipment

Brand potential

Model ZL

Power 0 (kw)

Applicable range of rice wine production rate according to customer needs to design and manufacture (kg/h)

New marketing

                                  Specification customization

    Plant development of various specifications of the production of distillation equipment. The energy saving function of the distillation equipment is unique in the whole country. This equipment with firewood and coal as fuel in the retort furnace with the fuel of the bottom and hearth for interlayer and connected. Bridge bracket for the tube, there are water connected to sandwich. When the fuel chamber combustion, heat through the bottom of the steamer, furnace wall, a furnace bridge will heat transfer to the interlayer water and heating up rapidly, and to generate steam after enter into the steamer bottom wine distillation process.

In order to reduce heat loss, heat recovery. In the combustion chamber outlet and the chimney to the lower part of the added a set of shell and tube heat exchanger, the combustion chamber of the tail flame residual heat is exchanger interlayer water absorption reached boiling point, produce steam to enter to the dissection and transported to the steamer bottom of distillation process. After the exchange of water temperature of 100 degrees, the discharge of the waste gas temperature is much lower than that of the conventional stack, which saves a large amount of heat source. Because there is sufficient cooling area, and the cooling water from low temperature into the wine mouth. The water temperature of the water temperature of the cooling water can reach 80 degrees at the high temperature of the entrance of the wine steam. While the wine temperature will not exceed 30 degrees, while some of the hot water into the interlayer to add water to evaporate.

In addition, the device is additionally provided with a preheating device. When distilled liquor, wine steam firstly enters the preheating barrel of the exchanger, the wine steam is low-temperature mash absorbs heat gradually cooling after enters the condenser. And barrel fermented liquor is passed through a column pipe of high temperature wine steam heat transfer gradually warming up to 80 degrees, row to retort distillation process in the next round.

In order to prevent in the ladle preheating temperature mash liquid produces wine steam loss and reducing the rate of liquor, at the top of the preheating barrel add a small cooler, that the evaporation part of the wine steam through the condensation recycling into the barrel. Through the above two comprehensive utilization of thermal energy technology, effectively improve the steam liquor production, reduce the cost of fuel, resulting in a certain economic benefits. Investment in the equipment compared to conventional distillation equipment, can greatly improve the rate of return on investment.