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Continuous large-scale rice cooking machine

Continuous large-scale rice cooking machine

  • Min.Order Quantity: 1 Set
  • Supply Ability: 100 Sets per Month
  • Port: china
  • Payment Terms: L/C,T/T
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  • *Quantity: Set/Sets
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Experience:2011-08-13
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Product Details
  • Place of Origin:  Foshan Guangdong
  • Brand Name:  qianda
  • Model Number:  ZFJ

Machining customization is

Variety of wine production line

Functional cooking equipment

Brand potential

Model ZFJ

Power 20 (kw)

Scope of application of wine brewing enterprises

Production rate of 300-4000 (kg/h)

Outline dimension 23000 (mm)

                     Continuous rice steaming machine with patent heat recovery system

    This machine is a good equipment for rice wine production, rice cooking, rice cooling, add music (wine cake) mix well to achieve continuous production mechanization. Cooked rice cooked, soft and hard appropriate, high production efficiency. Than ordinary barrel type cooking equipment to save energy and greatly reduces the labor intensity is a kind of efficient and energy-saving advanced brewing equipment. Also suitable for a large variety of food cooking needs

The machine has the advantages of compact and reasonable structure, convenient use and maintenance, and the parts of the rice in the machine are made of stainless steel and are durable. This machine has the water circulation system and the heat energy recycling system, the energy consumption is greatly reduced.

Main technical specifications

1, production capacity: depending on the size of the screen belt width and length, generally 3000 to 500 kg of rice / hour.

2, screen width: 600 ~ 1000 mm (according to the user's production capacity requirements of the length or width of the selected machine)

3, the total power of the whole machine: 20 kilowatts;

4, the whole length of the machine: about 10 meters ~20 meters;

5, the machine height: about 2.5 meters (middle exhaust pipe height does not count)

6, cooking time: about 45 minutes.

7, the use of steam pressure: 0.25 ~ 0.3Mpa (2.5 ~ 3 kg / cm 2)

Two, structural characteristics

The function of rice cooking, cooling, and the process of mixing, such as bending process of continuous, mechanical completion. Mainly divided into steaming machine and cold food machine two part.

1, rice steaming machine - mainly by the falling meters bucket, main drive, fluffy and so (rice) device, fuselage, sieve belt, broken rice device etc. components. The body side plate, a heating chamber, sieve belt are stainless steel materials processing, no rust, durable.

2, cool rice machine - mainly by the steam box, pine fans, cold wind machine, the body, the big drum drive device, screen belt, automatic bending device and other components. The body side plate, a blast chamber, koji hopper adopts stainless steel manufacturing, no rust, durable.


  • Place of Origin:  Foshan Guangdong
  • Brand Name:  qianda
  • Model Number:  ZFJ
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